The frying method
STEP 1: CRISP UP THE BOTTOMS
STEP 2: STEAM THE INSIDES TO PERFECTION
STEP 2: STEAM THE INSIDES TO PERFECTION
Pour a drop of oil into a non-stick frying pan, whack in your gyozas (flat bottoms down) straight from the freezer, no need to thaw. Cook them on high heat for 2-3 minutes.
STEP 2: STEAM THE INSIDES TO PERFECTION
STEP 2: STEAM THE INSIDES TO PERFECTION
STEP 2: STEAM THE INSIDES TO PERFECTION
When the bottoms look like this, pour in 100ml of water and cover immediately with a lid.
Leave them to steam for 5 minutes.
STEP 3: PLATE UP
STEP 2: STEAM THE INSIDES TO PERFECTION
STEP 3: PLATE UP
Add some artistry and extra flavour to your gyozas: perhaps a shower of sesame seeds, a sprinkling of green onions, sprigs of fresh coriander, or a drizzle of sesame oil - you decide!
The 'LACE' Method
STEP 1: FRY THE BOTTOMS
STEP 3: REMOVE LID AND ALLOW TO CRISP UP
STEP 2: STEAM THE FILLING
Pour some oil into a non-stick pan and arrange your frozen gyozas in a crown - flat bottoms facing down.
Fry on high heat for 2-3 minutes until the bottoms look golden-brown and crispy.
STEP 2: STEAM THE FILLING
STEP 3: REMOVE LID AND ALLOW TO CRISP UP
STEP 2: STEAM THE FILLING
To create an extra-crispy lace, pour in 100ml of a 'slurry' (approximately 70% water and 30% cornstarch or potato starch).
Cover immediately with a lid and steam for around 5 minutes.
STEP 3: REMOVE LID AND ALLOW TO CRISP UP
STEP 3: REMOVE LID AND ALLOW TO CRISP UP
STEP 3: REMOVE LID AND ALLOW TO CRISP UP
After 5 minutes, remove the lid and allow any remaining liquid to evaporate.
The wrappers should look almost translucent and the lace should look golden-brown.
STEP 4: PLATE UP
STEP 3: REMOVE LID AND ALLOW TO CRISP UP
STEP 3: REMOVE LID AND ALLOW TO CRISP UP
TIP: Take your pan off the heat, place it on a wet cloth and shake the pan gently. This will help release the gyozas from the pan for easy plating.
The simplest way to transfer the gyozas from pan to plate is to place a dish upside down and flip.
The Steamer basket method
STEP 1: LINE YOUR BASKET
STEP 3: STEAM FOR 10-12 MINUTES
STEP 1: LINE YOUR BASKET
If you're using traditional bamboo baskets, lining the base with parchment paper will ensure your gyozas don't stick and can be removed easily.
OR...
STEP 3: STEAM FOR 10-12 MINUTES
STEP 1: LINE YOUR BASKET
If you don't have perforated parchment paper, simply poke small holes into greaseproof paper or make a bed of cabbage or lettuce leaves, leaving small gaps to allow the steam to circulate.
STEP 2: BOIL WATER
STEP 3: STEAM FOR 10-12 MINUTES
STEP 3: STEAM FOR 10-12 MINUTES
In a wok or boiling pan of similar diameter to your steamer basket, bring some water to a rolling boil.
Arrange your gyozas in the lined basket leaving gaps between each to ensure the steam hits every surface.
Place your basket (with the lid on) over the boiling water.
STEP 3: STEAM FOR 10-12 MINUTES
STEP 3: STEAM FOR 10-12 MINUTES
STEP 3: STEAM FOR 10-12 MINUTES
Cover and steam for 15 minutes on high heat until the wrappers look soft and translucent.
The Steamer appliance method
STEP 1: LINE YOUR STEAMER
STEP 2: FOLLOW YOUR STEAMER APPLIANCE'S INSTRUCTIONS
STEP 2: FOLLOW YOUR STEAMER APPLIANCE'S INSTRUCTIONS
If you don't own a traditional steamer basket, don't worry - any steaming appliance will do just fine!
Again, lining the bottoms with perforated parchment paper or green leaves will help prevent sticking and ripping the wrappers when it comes to plating.
STEP 2: FOLLOW YOUR STEAMER APPLIANCE'S INSTRUCTIONS
STEP 2: FOLLOW YOUR STEAMER APPLIANCE'S INSTRUCTIONS
STEP 2: FOLLOW YOUR STEAMER APPLIANCE'S INSTRUCTIONS
Pour water into your steamer, place your gyozas on top and cover with the lid.
Leave gaps between each gyoza to ensure the steam hits every surface.
STEP 3: STEAM FOR 10-12 MINUTES
STEP 2: FOLLOW YOUR STEAMER APPLIANCE'S INSTRUCTIONS
STEP 3: STEAM FOR 10-12 MINUTES
Cover and steam for 10-12 minutes on high heat until the wrappers look wrinkly and translucent.
The air-fryer method
STEP 1: PLACE GYOZAS IN AIR-FRYER BASKET
STEP 3: AIR-FRY AT 180°C FOR 9 MINUTES UNTIL CRISPY
STEP 1: PLACE GYOZAS IN AIR-FRYER BASKET
Making sure to leave gaps between each, position the gyozas in the air-fryer basket.
STEP 2: ADD OIL FOR EXTRA CRISPINESS
STEP 3: AIR-FRY AT 180°C FOR 9 MINUTES UNTIL CRISPY
STEP 1: PLACE GYOZAS IN AIR-FRYER BASKET
Spritz each gyoza with cooking oil spray.
If you don't have any, use a silicone brush to paint on a thin layer of oil.
This will help form an even crust.
STEP 3: AIR-FRY AT 180°C FOR 9 MINUTES UNTIL CRISPY
STEP 3: AIR-FRY AT 180°C FOR 9 MINUTES UNTIL CRISPY
STEP 3: AIR-FRY AT 180°C FOR 9 MINUTES UNTIL CRISPY
Air-fry until each gyoza looks golden brown and beautifully crunchy!
The Deep-Fry Method
STEP 1: HEAT THE OIL
STEP 2: SLIDE THE FROZEN GYOZAS IN CAREFULLY
STEP 2: SLIDE THE FROZEN GYOZAS IN CAREFULLY
Whether you're using a chip fryer or deep frying pan, heat the oil to 180°C.
Midori recommends using a neutral-tasting oil with a high smoke point, like sunflower, vegetable or canola oil.
TIP: Dip the tip of a dry, wooden chopstick in the centre of the oil. If you see tiny bubbles, you'll know the oil's hot enough!
STEP 2: SLIDE THE FROZEN GYOZAS IN CAREFULLY
STEP 2: SLIDE THE FROZEN GYOZAS IN CAREFULLY
STEP 2: SLIDE THE FROZEN GYOZAS IN CAREFULLY
For best results and to avoid spitting, make sure they are completely frozen without thawing.
One by one, slide your frozen gyozas into the hot oil.
STEP 3: DEEP-FRY FOR 2-3 MINUTES
STEP 2: SLIDE THE FROZEN GYOZAS IN CAREFULLY
STEP 3: DEEP-FRY FOR 2-3 MINUTES
Using tongs or a slotted spoon, give each gyoza a gentle shake before placing them on a paper towel to absorb excess oil.
This step is crucial in avoiding soggy wrappers and ensures the crispiest crunch that will leave you hungry for more.
The Boil Method
STEP 1: BOIL WATER
STEP 2: SLIDE GYOZAS IN AND STIR
STEP 2: SLIDE GYOZAS IN AND STIR
In a pot, heat water or soup stock to a rolling boil.
STEP 2: SLIDE GYOZAS IN AND STIR
STEP 2: SLIDE GYOZAS IN AND STIR
STEP 2: SLIDE GYOZAS IN AND STIR
Swirl the water around to ensure the gyozas cook evenly and don't get stuck to the pot.
STEP 3: BOIL FOR 5 MINUTES
STEP 2: SLIDE GYOZAS IN AND STIR
STEP 3: BOIL FOR 5 MINUTES
Using a slotted spoon, remove the gyozas from the water and serve.
TIP: Cut down on washing up by throwing noodles, veg and gyozas into a pot of soup stock!