Traditional pork, cabbage & chive
Mongolian-inspired lamb with cumin & chilli
Shiitake mushroom, shallots & napa cabbage
Our homemade unpasteurised kimchi, fermented for seven days and jam-packed with probiotics (good bacteria) - your gut will thank you!
Add some scovilles to your gyozas with our homemade chilli crisp, addictive with the the crunch of Szechuan peppers, garlic, shallots and fermented soybeans.
Drizzled over our steaming Genghis lamb gyozas, this black treacly nectar adds a whole new level of 'wow' with its sweet, smoky and lemony-tart flavour. A little goes a long way!
The lighter, less saltier, lemony-er cousin of soy sauce that will lift your gyozas with its zesty zing and cut through meaty richness of our gyozas.
🌱 V/VG 🌶 A LITTLE BIT OF HEAT!
If you want to learn more about our food, don't hesitate to reach out here.
Please note: All our food is prepared in a kitchen where nuts, gluten, soya and other known allergens may be present.